Daytime Menu
Wednesday to Saturday 9am to 4pm | Sunday 9am to 5pm
Sunday Roasts Served From 12pm
Evening Menu
Wednesday to Saturday 5pm to 9.30pm
For reservations of 9 or more guests, a booking deposit will be required.
Please call us on 0151 601 8669
Wednesday and Thursday from 5pm
2 Courses (Starter, Main, Dessert) (£6 Sirloin Steak Supplement)
Including a Bottle of House Wine £24.50 pp
"Early Bird" Friday & Saturday 5pm to 6.30pm £22pp
(compressed Menu)
If you have any specific requirements for your reservation, please fill in the enquiry form and we will get back you.