Daytime Menu 

Wednesday to Saturday 9am to 4pm | Sunday 9am to 5pm

Sunday Roasts Served From 12pm

Evening Menu 

Wednesday to Saturday 5pm to 9.30pm

For reservations of 9 or more guests, a booking deposit will be required.

Please call us on 0151 601 8669

Wednesday and Thursday from 5pm

2 Courses (Starter, Main, Dessert) (£6 Sirloin Steak Supplement)

Including a Bottle of House Wine £24.50 pp

"Early Bird" Friday & Saturday 5pm to 6.30pm £22pp

(compressed Menu)

If you have any specific requirements for your reservation, please fill in the enquiry form and we will get back you.

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