Bring on Spring!

A little Daytime Menu Special. Asparagus, Poached Eggs, Parma Ham, Crumpet, Hollandaise! This will be added to Thyme’s Spring Daytime Menu from Wednesday 30th March! Daytime and Evening Menus are all being elevated for the New Season. By popular request, Thyme will be re-introducing our acclaimed “A la Carte” format Menu! Bigger Plates! Mehdi, our Head Chef is excited to share his vision. From us, his Thyme Team, we cannot wait, Bring on Spring!! See you soon our lovely Oxtonites………

Connect with Thyme