Thyme [taɪm]

(n) The small leaves are used as a culinary herb and the plant yields a medicinal oil.

“Thyme” (n), an aromatic evergreen herb with culinary uses. A perfect name and ingredient, for a thriving local bistro, offering great dishes, using locally sourced produce. Our aim is to serve inventive delicious food in a warm, welcoming & casual environment. Surrounded and served by attentive, charming staff.

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