Thyme [taɪm]

(n) The small leaves are used as a culinary herb and the plant yields a medicinal oil

Thyme, an aromatic evergreen herb with culinary uses, a perfect name, and ingredient, for a thriving local bistro offering great dishes using locally sourced produce.  Our aim is to serve inventive delicious food in a warm and welcoming casual environment surrounded and served by attentive charming staff.

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